Apple Cheesecake Pie Topped With Salted Caramel And Vanilla Ice Cream. The Most Perfect Fall Dessert That’s Absolutely Delicious! This Apple Cheesecake Will Become Your New Favorite Treat!
As soon as fall hits, I start making all things apple. This apple cheesecake is one of my favorite fall desserts, along with apple pull apart bread, apple pie cupcakes, brown bag apple pie and easy apple crisp.
INGREDIENTS
PIE:
- 1 pie crust (homemade or store bought)
- 3 cups apple pie filling (make the night before or use store bought)
- 8 oz cream cheese (at room temp)
- 1/4 cup granulated sugar
- 1 large egg
CRUMB TOPPING:
- 1/4 cup flour
- 1/4 cup quick cooking oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons salted butter (melted)
INSTRUCTIONS
- Preheat oven to 375°F. Place the pie dough into a 9-inch pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.
- For the cheesecake: Beat the cream cheese and sugar until creamy. Add the egg and beat until incorporated. Spread the cheesecake onto the prepared pie crust.
- full recipes please see here >>> www.iheartnaptime.net
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