This downright unbelievable Maltesers microwave fudge recipe is literally the best thing ever in the history of the Universe! Ever heard of making microwave fudge with condensed milk? Well now you have! It’s the crazy easy ‘cheat’ way of making fudge. No thermometer required, no slaving away over a hot stove for hours, just a microwave, a bowl and a bit of mixing. Honestly, that’s it! (Exactly like in my easy Milk & Cookies Chocolate Fudge recipe.) Yielding the most beautiful, creamy and luxurious fudge, I guarantee you won’t look back after trying this. Carry on reading for my super easy to follow step by step picture recipe and top tips for getting it perfect every time!
When I say this glorious Maltesers microwave fudge will blow your mind I’m really not joking. Think it took forever and a day to make? Relentless stirring for hours and hours? Think again. I kid you not, it literally takes just 5 minutesto make. I know, it’s really hard to believe but stay with me… Melt it, mix it, done. Say that again? Melt it, mix it, done. Seriously, that’s it!
Ingredients
- 400 g Milk Chocolate (Broken)
- 397 g Tin of Condensed Milk
- 400 g Maltesers
Essential Equipment
- 1 20cm (8") Square Baking Tin or Silicone Pan
- 1 Large Microwavable Bowl
Instructions
- Line baking tin. (No need if using silicone.)
- Add the chocolate and condensed milk to a large bowl and microwave in 10 second bursts. Stir well between each time until melted.
- Reserve 15 Maltesers then stir the rest through the fudge.
- for full recipe please see here : kitchenmason.com
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