Happy National Cheesecake Day!!! Today you get to eat as much cheesecake as you like!! How cool is that?! Well that’s the way I’m choosing to celebrate one of my favorite desserts. I’m just gonna stuff myself full of cheesecake and then start this 21 Day Fix that’s been sitting in my closet for weeks. Fair enough right?
I’m celebrating with a quick and easy cheesecake recipe called Cake Batter Cheesecake!! I went through this thing a few years ago where I was obsessed with cake batter anything. Hence the cake batter rice krispie treats, oh and the cake batter pancakes lol. Do you remember this craze? It’s like the internet was buzzing with recipes that used cake mix. I think it was the sprinkles that sucked me in. I’m over it now.
INGREDIENTS
CRUST
- 2½ cups golden Oreos, finely crushed
- 5 tablespoons butter, melted
- CHEESECAKE
- 3 (8 oz) packages cream cheese, softened
- ¾ cup powdered sugar
- ½ cup yellow cake mix
- 2 tablespoons milk (if mixture is too dry to mix)
- 8 oz Cool Whip (plus more if you're going to decorate with it)
- 1 teaspoon vanilla extract
- 1 cup crushed Golden Oreos (optional)
- 3 tablespoons rainbow sprinkles, plus more for decorating
INSTRUCTIONS
- In a large bowl stir together 2½ cups Oreos and butter until well combined.
- Press mixture evenly and firmly into the bottom of springform pan.
- Freeze crust for at least 20 minutes.
- In a large bowl combine cream cheese, powdered sugar, cake mix, vanilla extract, and milk (if needed).
- Fold in Cool Whip & vanilla extract.
- for full recipe here : divascancook.com
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