I believe pound cake of any variety is a thing of beauty and a down-right fantastic eating experience. The flavor is comforting and satisfying and the texture is in a league all its own.
If you don’t have a pound cake recipe that you’ve perfected, I encourage you to get on it. Pound cakes are an all-around utility player. They feed a crowd and don’t mind traveling one bit, either.
Ingredients
make the cake:
- I cup butter, softened
- 3 cups sugar
- 6 eggs
- 5 tablespoons fresh squeezed lemon juice
- 1 tablespoon grated lemon peel
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup sour cream
make the glaze:
- 2 tablespoons butter, softened
- 1/4 cup sour cream
- 2 1/2 cup confectioners' sugar
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon juice
Instructions
make the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs, 6 of them, one at a time., beating well after each addition.
- Stir in lemon juice, lemon peel and extract.
- Sift together flour, baking soda and salt.
- please see for recipe here : syrupandbiscuits.com
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