Chocolate Peanut Butter Cheesecake

If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! Oreo crust, creamy peanut butter cheesecake filling loaded with chocolate chips, milk chocolate ganache with a pile of chopped Reese’s cups on top=pure bliss!!!

OK, I know, it’s summer! All kinds of fresh and juicy fruits are in full season, but I have become a bit boring. Light, refreshing, no bake summer recipes was great, especially my White Chocolate Blueberry Lasagna, it was a huge hit, but I was craving for CHOCOLATE!!! And by chocolate I meant real chocolate, like dark or milk chocolate, not white chocolate!
I simply had to make something rich and decadent, something overloaded with chocolate!!!

When I started brainstorming some chocolate dessert ideas I thought if there’s no fruits included, what would be the perfect match?! Peanut butter, of course!!! Chocolate and peanut butter is the world greatest combo of all times!!! Next dilemma was in form to pack this yummy combo? I already have

Ingredients

For Oreo Crust:

• 2 cups Oreo crumbs
• 4 Tbsp. unsalted butter-melted
• Peanut Butter Cheesecake Filling:
• 32 oz. cream cheese- softened
• 1 and 1/3 cup sugar
• 4 large eggs
• 1 cup smooth peanut butter
• 2 tsp. vanilla
• 1/3 cup heavy cream
• 1 ¼ cups miniature chocolate chips

For Milk Chocolate Ganache:

• ½ cup heavy cream
• 1 ½ cups milk chocolate chips or 9.5 oz. milk chocolate-finely chopped

For Garnish:

• Chopped Reese’s cups
• Crushed roasted peanut

Instructions

To make the crust:

• In a food processor finely ground whole Oreo cookies with the filling to get fine crumbs. Combine the crumbs with melted butter and stir until evenly moistened.
• Press the mixture into the bottom of springform pan and set in the fridge to firm while making the filling.
• please see for full recipes here : omgchocolatedesserts.com