first true love was chocolate and our relationship is still going strong. I can proudly say that I eat chocolate everyday. I’m a chocoholic. For how much I like chocolate I have come to realize that I haven’t shared enough chocolate recipes on my site so this week is Chocolate Week! Tuesday I shared one of my very favorite brownies with you and today are these simple yet incredible Double Chocolate Cupcakes.
Sometime you just need a simple cupcake that is easy to make and this recipe is your answer my friends! You only need one bowl for the batter. Just a regular mixing bowl and whisk. I don’t know about you but having to pull my Kitchen Aid out of the cupboard is a big deal for me.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup + 2 tablespoons canola oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
For the Frosting:
- 1/2 cup salted butter
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
For the Cake:
- Preheat oven to 350 degrees F and line a muffin tin with cupcake liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt together.
- please see full recipe here : www.garnishandglaze.com
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