Sabtu, 13 Oktober 2018

VEGAN CHOCOLATE CAKE WITH CHOCOLATE PEANUT BUTTER GANACHE




Lets get on with some chocolate goodies for Valentine’s day, shall we. And Make this gorgeous vegan chocolate layer cake! I made this for our anniversary weekend and it worked like a charm to bring a huge smile on hubbs face with each bite. The cake is Moist, not too sweet and just the right amount of decadent for us.



This easy Vegan Chocolate Cake is layered with a smooth chocolate nut butter ganache glaze. I use smooth almond butter. Any smooth nut or seed butter should work. The cake ages really well and tastes best the next day as the ganache adds more moisture to it. Add fruit preserves like raspberry, apricot, blackberries between the layers. I use raw unrefined sugar in this cake, that I blend to powder in my blender before use. Use any fine or powdered sugar of choice.



Ingredients

Cake : makes two 8 inch pans
Dry:
  • 1 cup wheat flour
  • 1 cup unbleached all purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/4 cup powdered vegan sugar , 2 Tbsp more for sweeter - blend raw sugar to fine powder to use or use wholesome sweeeteners vegan powdered sugar
  • 1/2 scant tsp salt

Wet:
  • 1 1/2 cups non dairy milk divided
  • 1/3 cup non dairy chocolate chips or bar semi sweet chips, or dark chocolate for dark/bittersweet cake
  • 1/4 cup oil
  • 1 tsp vinegar apple cider vinegar or white vinegar
  • 1 1/2 tsp vanilla extract
  • 3 tbsp maple syrup

Glaze:
  • 1/2 cup non dairy milk
  • 1/3-1/2 cup powdered sugar
  • 2/3 cup or more non dairy semi sweet chocolate like Enjoy Life
  • 1/2 tsp vanilla extract
  • 1/4 cup smooth peanut butter or almond butter or other seed or nut butter
  • Fruit preserves like raspberry apricot, cherry (optional)




Instructions

Cake:
  • Preheat the oven to 350 degrees F / 170ºc. In a bowl, whisk all the dry ingredients for the cake really well.
  • In another bowl, heat 1 cup of non dairy milk and chocolate until just about hot (heat in the microwave or stove top). Whisk until chocolate is melted. Add in the rest of the wet ingredients and 1/2 cup non dairy milk and mix in until smooth..
  • Add the dry to the wet and mix to make a smooth batter.
  • for full recipe please see here : www.veganricha.com


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