Our easy no bake peanut butter pie recipe is sweet, creamy and completely delicious.
When I say that my easy peanut butter pie recipe is EASY, I really mean that it’s easy. I’m talking no-brainer easy! This is my go-to pie recipe for carry-in events and holidays because you can quickly make it using a store bought graham cracker crust and a few simple ingredients.
INGREDIENTS:
For the crust (I told you this recipe was easy)
- 1 9-inch graham cracker pie crust, I used store bought!
- For the pie filling
- 1 ( 8 oz.) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 ( 8 oz.) container whipped topping, thawed
- For the peanut butter crumbs on top (optional)
- 2 tablespoons powdered sugar
- 1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling
- In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
- Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
- for full recipe here : dearcrissy.com
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