These no bake Oreo Truffles have a sweet outer chocolate shell that surrounds a decadent, chocolate Oreo filling- and only 4 ingredients needed!
I am definitely not a baker by nature, so I appreciate any dessert recipe that has the words “no bake” in front of it. And as you can see by the crazy zig-zag lines on top of these truffles, I’m not very crafty either. So basically, if I can make these oreo truffles look pretty, you can make these look prettier.
Is it bad that I make an entire batch just for me and my husband? I tried to freeze some of them to keep us from devouring the entire batch at once, but then I realize that I love eating these frozen. (I’m a weirdo though so I’m probably alone on that.)
Ingredients
- 1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work)
- 8 oz. cream cheese, softened
- 12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars)
- 6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles)
Instructions
- Place the Oreos in a food processor and blend until fine crumbs are formed.
- Mix in the cream cheese until a sticky dough has formed.
- Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
- for full recipe here : thecozycook.com
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