If you’re a newcomer to the keto pancake game, then I’d like to offer you a warm welcome. Your likely to stumble upon all types of low carb pancakes that are a mixture of cream cheese and eggs. Those are good, but we don’t settle for good around here. That’s why we took a classic low carb protein pancake recipe I’ve been making for years and pumped up the fat content to achieve the perfect keto pancake recipe.
INGREDIENTS
- 8 oz Cream Cheese
- 8 large eggs
- 4 tbsp Butter
- 2 scoops(62g)Protein Powder
- 1 tsp vanilla extract
- Sugar Free Maple Syrup(for topping)
INSTRUCTIONS
- In a food processor or large mixing bowl combine cream cheese, butter and eggs. It is easiest to use room temperature butter and cream cheese.
- Add the protein powder to the wet ingredient mixture and mix until fully combined.
- for full recipe please see here : www.ketoconnect.net
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